Description

Your tasks include:
- Ensuring the preparation and cooking of high-quality dishes with consistency.
- Manage inventory and ordering of ingredients to maintain freshness and minimise waste.
- Following food safety and sanitation standards at all times.
- Maintaining a clean and organized kitchen environment.
- Working efficiently during busy hours while upholding food quality.
- Communicating effectively with staff for smooth service.
- You are expected to be able to work under pressure in a fast-paced environment, also to have physical stamina for long hours, lifting, and working in heat.

Work environment

Working as part of a team, primarily in hot environments with long periods of standing.

A designated area is available for changing clothes and washing. There's a fridge in the staff kitchen for storing your personal food.

Breaks and lunch

Agreed on the spot.

Other skills/requirements